Twitter @tcdskent

18/03/24

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18/03/24

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14/03/24

Y11 HSC pupils enjoyed a trip to the Canterbury Christ Church University Health and Social Care Simulation Suite. They were thought provoked and inspired by many interesting and engaging activities linked to higher education and future careers in the NHS and Social Care. pic.twitter.com/AYn0TrHDob

14/03/24

Y9 HSC pupils enjoyed workshops provided by the Canterbury Christ Church University Health and Social Care Outreach and Engagement Team. They took part in lots of activities. A very interesting and engaging session, enjoyed by all who took part.#cdsy9 pic.twitter.com/0wNLFC47Sb

13/03/24

is a crusade to drive change showing that football can, and should, be played by girls. You may have heard about it in the news a few days ago. This year’s event coincided with International Women’s Day, and we took Year 10 pupils to the event hosted at Ramsgate FC pic.twitter.com/c3DbVKvKjY

13/03/24

Y8 pupils took part in a dodgeball tournament in Folkestone playing different schools from all over Kent.Pupils worked extremely hard and played brilliantly, showing great teamwork and commitment. CDS played 9 games and finished the tournament undefeated! Well done! pic.twitter.com/fexje8fz6h

13/03/24

CMK Connect Programme is an opportunity for you to get active, take time for self-care, make new connections, learn new skills, develop positive habits, build confidence, and boost your overall wellbeing.More information can be found at their websitehttps://t.co/ixb7zNlCEQ pic.twitter.com/JbQknF5NYn

13/03/24

Any Year 9 girls interested in Engineering? This Summer School opportunity is fantastic!Sign yourself up!https://t.co/CELL4ULMtz#cdsDT

13/03/24

We are looking at the benefits of running. How does running improve wellbeing? You feel less worked up or irritated after a good run. Running relaxes the body and brain, at the same time. Here is a beginners guide if you would like to start running and not sure where to begin. pic.twitter.com/xq5562NI52

13/03/24

If you are worried about your child’s anxiety or have concerns about emotional based school avoidance, please contact their Head of Year for more support.#cdswellbeing pic.twitter.com/Yzl2tO7Whh

08/03/24

Y8 pupils had a fantastic session with Christ Church University in Canterbury! They completed a ‘More Than One Direction’ workshop which followed the journey from GCSE options, to sixth form and college choices and then all the way through to career options. pic.twitter.com/pIKiLTXt5w

08/03/24

Please see the attached poster for an upcoming event for our local Community Clothes Bank. pic.twitter.com/MwfrnsCEbI

07/03/24

Looking for something to occupy your Year 6 to 10 children this Easter holiday? Why not book into our own CDS Holiday Camp? See the attached poster for more details.#cdsHAF pic.twitter.com/QjZKZKaqEi

07/03/24

As part of World Book Day, our Dance Crew have been creating a piece to ‘A Cover is not the book’ from the film Mary Poppins Returns. Thanks to Author David Lee Stone for donating 30 books for our CDS Crew Dance Performance.#cdsdance pic.twitter.com/u69ola3WHL

06/03/24

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05/03/24

Congratulations to all of our Y7-10 ‘Take it Further’ Competition Winners! A range of work was submitted on a number of topics including the impact of AI on advertising, designing their own business and creating appropriate food for a toddler, amongst others.#TIF pic.twitter.com/RgovoxBO2r

04/03/24

It’s up to all of us to keep children safe. That’s why the NSPCC are encouraging every adult in the UK to Listen up, Speak up. They have launched a new, free, training session for all parents to help them keep young people safe. https://t.co/CDDhOdVKQe pic.twitter.com/wSfKyQNkBy

29/02/24

Pupils from Y8 delivered French and Spanish lessons to Y3 pupils at Upton School.This is part of their Language Leader’s Award. Pupils must prepare, and deliver, 3 lessons to primary school pupils which they have created themselves.Well done to all involved!#cdsmfl pic.twitter.com/F2mwQ5o2zN

29/02/24

Y7 undertook training from Community Lifesavers!This is a project which provides first-aid training for all Y7 pupils across the district and involves learning how to administer CPR and be able to use a defibrillator. Vital life skills! Well done Year 7!#Year7 pic.twitter.com/pGFLgKcvDQ

21/02/24

It’s Wellbeing Wednesday! - How do we teach ourselves to receive love? To be loved and nurtured by others is a basic human need. It is one of the main experiences in life that helps us grow into the best versions of ourselves. pic.twitter.com/fniwl4cp4Y

09/02/24

Attached is some information about FREE wellbeing activities that are taking place over February half term for young people aged 13-17 years in Thanet.More information about the programme can be found at https://t.co/QOKpbIgBlb via Instagram at . pic.twitter.com/mf3fmDmSPH

09/02/24

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06/02/24

9x1, 10x1 & 10x2 mathematics pupils entered into the UKMT Maths Challenge. This was an online challenge, testing logical abilities and problem solving skills. A big shout out to all who took part, we are very proud. Now to wait for the results!https://t.co/1RZtxaEPiH#cdsmaths pic.twitter.com/Z2Pt7DUjyD

02/02/24

This week’s Hospitality Skills Club saw pupils mastering the art of sushi making!Some great results and many headed off home with the intention of making more.#cdshospitality pic.twitter.com/567uzi6zQu

02/02/24

Y7 and 8 pupils worked with staff from Margate Turner Contemporary to create a range of abstract sculptures.Under the theme ‘Adapt’, pupils were challenged to create group sculptures but without talking to each other! How did they know what they were making?#cdsvisualarts pic.twitter.com/NAuIO7GhHr

Hospitality & Catering

Examination Board: EDUQAS  WJEC

Course Title: Award in Hospitality and Catering Level 2

Why should I choose to study Hospitality and Catering?

This course is designed for students who have a keen interest in food preparation in a commercial catering environment. The course is practical in part with 60% of the qualification completed through Controlled Assessment and 40% via formal examination. It is a very rewarding subject area with extra-curricular elements, industry guests, project based work and real life catering opportunities, such as the Arts Festival.

What will I learn?

You will learn a range of skills linked to the food hospitality and catering industry. You will gain a broad understanding of commercial food production, food provenance and an understanding of legal responsibilities when preparing food for sale to the public. You will learn about issues related to nutrition and food safety and how they can affect successful catering and hospitality operations. You will also learn successful meal planning, time management, problem-solving and communication skills.

What will be expected of me?

You will be expected to make a range of food products following set criteria. You will be expected to complete 2 units that involve both practical and heavy theory elements, including some homework. Lessons will be a mixture of theoretical information, technical skills development and experience of hospitality and catering processes and workflows.

What skills will I develop?

You will gain a broad range of catering skills related to commercial food preparation, including food hygiene, food presentation and production in quantity. You will develop catering and hospitality industry skills by upscaling dish portions, presentation of dishes and meeting the needs of others through diets and religion.

How will I be assessed?

You will be assessed across 2 units - The Hospitality and Catering Industry (40%) and Hospitality and Catering in Action (60%). These are both internally and externally assessed. You will be given learning outcomes to complete for each assessed unit.

Where will this qualification lead me? 

Successful completion of the course can lead to further study of related Level 3 vocational qualifications such as WJEC Level 3 Food, Science and Nutrition, NVQ Diploma in Advanced Professional Cookery, Advanced Diploma in Food Preparation and Cookery Supervision. This qualification would be a great help for a career and/or apprenticeship within the hospitality and catering trade, working in either front or back of house roles.